College Lunches

9-18-17

So it took me about two weeks to figure out what to have for lunch in my dining halls. Since lunch doesn't particularly have any specific foods that make you think of lunchtime, you can imagine I was not very happy with the options. The food varied every day but not by much. For example, lunch usually offered pizza, pasta, boneless wings with different sauces on it every day, salads and burgers. For me personally, I believed that these kinds of food did not make me feel satisfied in the middle of the day. Don't get me wrong, it was pretty good but I was never satisfied with the nutrition information that was associated with it, mainly because I didn't know the exact ingredients.

However, after exploring a little more into the dining hall, I found that there was actually a sandwich station where they have what look like fresh meats and condiments. After this discovery, I made my lunch a sandwich with turkey, salami (sometimes), lettuce and mayonnaise on a kaiser roll (or any roll you want). They also have an option to toast your sandwich which I think is great if you ever get tired of the same sandwich.

So my college tip of the day (which was supposed to be yesterday :) is to explore your dining hall and don't just settle for what everyone else is on line for. Explore what your dining hall has to offer because they could totally surprise you like they did to me. Additionally, typically with lunch and dinner, I make myself a little salad with butter bliss lettuce and spinach leaves just to make sure I am getting a sufficient amount of greens in my diet. I top it with craisins and balsamic vinaigrette.

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